Meghli
Ingredients
Ingredients:
- 1 cup rice powder
- 1 cup sugar
- 8 cups water
- 1 tablespoon cinnamon powder
- 1 tablespoon caraway powder
- 1 teaspoon anise powder
- 1 cup almonds peeled and halved
- 1 cup walnuts
- 1/4 cup pine nuts
- 1 cup shredded coconut
Instructions
Instructions:
Prepare the Mixture:
- Combine the rice powder, sugar, cinnamon powder, caraway powder, and anise powder in a large pot.
- Add 8 cups of water to the pot and mix well to combine all the ingredients.
Cooking:
- Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar and prevent clumping.
- Once boiling, reduce the heat to low and simmer gently for about 20 minutes, stirring frequently. The consistency should resemble that of rice pudding.
- Continue cooking until the mixture thickens, ensuring it doesn't stick to the bottom of the pot. Stirring is essential to achieve a smooth texture.
Serve:
- Please remove it from the heat once the Meghli has reached the desired consistency. Pour the mixture into small cups or serving bowls.
- Allow the Meghli to cool to room temperature, then transfer the cups to the refrigerator to chill for at least a few hours or until set.
Garnish:
- Before serving, garnish each serving of Meghli with shredded coconut, soaked and drained walnuts, almonds, and pine nuts.