Vanilla sugar
Ingredients
- 2 cups (400 g) sugar
- 2 vanilla beans, split lengthwise
Instructions
Instructions:
- Scrape the seeds from the bean pods.
- Combine the bean pods, seeds, and sugar in a jar.
- Cover securely and allow to sit for several weeks to scent and flavour the sugar.
- Use vanilla sugar in place of regular sugar when baking desserts.