Ingredients
- 500 grams biscuits
- 500 grams dark chocolate
- 2 eggs
- 1 teaspoon vanilla sugar
- 1 cup fresh cream
- 1/2 cup melted butter
Instructions
Prepare the Biscuits:
- Break the biscuits into rough crumbs by hand and set aside.
Make the Chocolate Mixture:
- Melt the dark chocolate using the bain-marie method (a heatproof bowl over a pot of simmering water).
- Stir in the melted butter, fresh cream, vanilla sugar, and eggs until well combined.
- The chocolate is melted using the bain-marie method and mixed with butter, cream, vanilla, and two eggs.
Combine the Mixture:
- Add the crumbled biscuits to the chocolate mixture. Mix thoroughly until all the biscuits are evenly coated.
Shape the Roll:
- Spread the mixture onto a sheet of parchment paper. Shape it into a log and roll tightly.
- Freeze for about 1 hour, or until the roll is firm.
Serve:
- Slice the roll into pieces and serve with tea or coffee.