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Course: Dessert
Ingredients Method

Ingredients
  

  • 500 grams biscuits
  • 500 grams dark chocolate
  • 2 eggs
  • 1 teaspoon vanilla sugar
  • 1 cup fresh cream
  • 1/2 cup melted butter

Method
 

Prepare the Biscuits:
  1. Break the biscuits into rough crumbs by hand and set aside.
Make the Chocolate Mixture:
  1. Melt the dark chocolate using the bain-marie method (a heatproof bowl over a pot of simmering water).
  2. Stir in the melted butter, fresh cream, vanilla sugar, and eggs until well combined.
  3. The chocolate is melted using the bain-marie method and mixed with butter, cream, vanilla, and two eggs.
Combine the Mixture:
  1. Add the crumbled biscuits to the chocolate mixture. Mix thoroughly until all the biscuits are evenly coated.
Shape the Roll:
  1. Spread the mixture onto a sheet of parchment paper. Shape it into a log and roll tightly.
  2. Freeze for about 1 hour, or until the roll is firm.
Serve:
  1. Slice the roll into pieces and serve with tea or coffee.