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Prep Time 1 hour
Cook Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: Lebanese
Ingredients Method

Ingredients
  

  • 300 grams minced meat
  • 2 medium onions, chopped
  • 5 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • 2 medium tomatoes, peeled and diced
  • 2 cups of water
  • 1 kg small zucchini or long zucchini
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 tablespoon tomato paste

Method
 

Prepare the Zucchini:
  1. Trim the stems off the zucchini and place them on a tray.
  2. Drizzle with olive oil and grill, turning occasionally, until golden brown on all sides.
Cook the Meat and Vegetables:
  1. Over medium heat, cook the minced meat in a large pan until browned.
  2. Add the chopped onions and sauté for a few minutes.
  3. Stir in the bell pepper, followed by the garlic, and continue cooking.
  4. Add the tomatoes and mix well.
Simmer the Dish:
  1. Pour in the water and bring to a simmer. Cover and cook for about 30 minutes until the meat is tender.
  2. Add the grilled zucchini and continue cooking until the zucchini softens.
Final Touches:
  1. Stir in the tomato paste and let it cook for another 5 minutes.
  2. Adjust salt to taste.
Serve:
  1. Enjoy hot with a side of cooked rice with vermicelli.
Note: It depends on your preference!
  1. Small zucchini (baby zucchini): are tender and cook faster. They also absorb flavors well and are great for stews.
  2. Long zucchini: you can cut them into thick slices or chunks for even cooking.
  3. Both work well for your recipe! If you want a more traditional look, go with small zucchini. If long ones are all you have, just chop them into manageable pieces.