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Lahmacun

Print Recipe
Prep Time 40 minutes
Cook Time 1 hour
Course: Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

Dough
  • 4 cups wheat flour
  • 1 1/2 cup liquid milk room temperature
  • 6 tbsp olive oil
  • 1/2 tbsp instant yeast
  • 1/2 tbsp salt
Topping
  • 2 big tomato diced
  • 1 medium capsicum green or red diced
  • 2 medium onions diced
  • 2 gloves garlic minced
  • 1/4 cup parsley chopped
  • 4 tbsp tamoato paste
  • 6 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp black pepper
  • 1/2 tbsp salt
  • 500 g minced meat

Method
 

  1. In a bowl whisk the yeast in the liquid milk.
  2. Add the ingredients and knead the dough, cover and let it rest for 40 min.
  3. Divide the dough into 8 small balls.
    Let them rest for 5 min.
  4. Roll each of them and top it with the meat mixture.
  5. Bake them in a preheated oven for 5 minutes.
Topping
  1. Put the minced meat in a bowl, add all the ingredients and mix with your hand.