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Omelette/ عجة

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Course: Side Dish
Cuisine: Lebanese
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 5 eggs
  • 1 potato
  • 1 onion
  • 3 gloves garlic
  • 1 red capsicum
  • 1/4 cup parsley
  • salt, to taste
  • black pepper, to taste
  • sweet paprika, to taste
  • cinnamon, a pinch
  • vinegar, a splash
  • 1 tablespoon wheat flour
  • 1 teaspoon baking powder

Method
 

Instructions:
    Prepare the ingredients:
    1. Peel and dice the potato into small cubes.
    2. Finely chop the onion, garlic, and red capsicum.
    3. Chop the parsley.
    Cook the potatoes:
    1. Heat some oil in a skillet over medium heat.
    2. Add the diced potatoes and cook until they are golden brown and crispy.

    Notes

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