Ingredients
Equipment
Method
Instructions:
- Fill a quarter of a cooker with water and insert the steam piece. Alternatively, use a steamer machine following its instructions.
- Prepare the vegetables by washing them thoroughly and cutting them into bite-sized pieces.
- Arrange the broccoli, carrots, green runner beans, cauliflower, and potatoes in the steamer basket.
- Steam the vegetables until they are tender. This typically takes about 8-10 minutes, but cooking time may vary depending on the size and type of vegetables.
- While the vegetables are steaming, prepare the sauce. Combine the ketchup, mayonnaise, mustard, lemon juice, salt, and pepper In a small bowl. Mix well until smooth and creamy.
- Once the vegetables are tender, remove them from the steamer and transfer them to a serving dish.
- Drizzle the prepared sauce over the steamed vegetables or serve it as a dipping sauce on the side.
- Enjoy your delicious and nutritious steamed vegetables with the flavorful sauce!
Notes
