Posted on February 7, 2024February 7, 2024 by anj59 — Leave a commentSambousik / سمبوسك Sambousik Print Recipe Ingredients Ingredients Dough4 cups wheat flour1 tbsp salt1 tbsp sugar3/4 cup vegetable oil1 1/4 cup water (room temperature) Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like this:Like Loading… Post navigationPrevious post: Crepe Man’ouche/منقوشةNext post: Crêpes / Pancake Leave a ReplyCancel reply